Franchising Options for Third Place
We offer attractive business opportunities by offering our franchisees for our café gelaterias across Kerala. The business model is based on the principle of maximizing profits to the franchisee and providing comprehensive support in terms of Operations, Marketing, Training & Business Development.
The franchisee has to pay a onetime franchise fee. In return, the franchisor will provide technical know-how, products and assistance to the franchisee during the duration of the agreement.
We are looking at franchised outlets in the following areas:
The franchisee has to find a suitable location on the ground floor of a market or shopping mall/food court that has high footfalls. The area could be a minimum of 100 sq. feet. The rent should not exceed 10% of the break-even turnover. The interior of the outlet have to be done by the franchisee which includes flooring, pop, paint, lighting, generator back up, stabilizers, lighting and electrical, air conditioning etc. the design has to be in sync with the franchisor’s model.
The gelato & Semifreddo are supplied by the franchisor to the franchisee at a cost that is the MRP less a certain percentage which works as a healthy and profitable margin for the franchisee. All the sauces for snacks and drinks mix and flavors will be supplied by the franchisor at a cost but made fresh at the store. All manuals and recipes’ and know-how will be supplied and trained by the franchisor. All products will be transported to the franchisee’s outlet by the franchisor. The franchisee will place orders 72 hours in advance and the shelf life of the product is 30 days.
This is a one stop solution point for a cafeteria cum gelateria. You get assistance from feasibility study to final product and training.
Coffee – 50 drinks based on coffee
Drinks – 50 drinks other than coffee makes it the most elaborate menu
Munchies: Sandwiches, Burgers, wraps, crepes and grills
Rinato: A fine selection of Italian Ice cream
Semifreddo: In –house developed Italian pastry that can churn up volumes.
In house redeveloped software for billing and product accountability
Various check points in line with HAACP to eliminate faults
Easy recipes and process makes it possible to do without any experienced chefs.
Minimal staff required.
Anyone can cook and process
No need for an experienced service staff or kitchen staff
All training will be given by Third Place
Third Place is an outstanding franchise opportunity for someone who has a passion for food, is very organized, works well with systems and enjoys people. No restaurant experience is required, however, management experience is a must for motivating a team of part-time employees.
All products dealt in the outlet will be in line with the concept: More goodness in fewer calories.
||600-1000 sq ft
||150- 300 sq ft
||60 sq ft
||Can be in out skirts
||Should be in high foot fall area
||In a Mall or as a part of restaurant
||Rinato (18), Semifreddo, Sundaes, 50 cafe, Drinks, Snacks & Grills
||Rinato (18), Semifreddo, 50 cafe, Drinks, & Snacks
||Rinato (18), Semifreddo
||8 x 4
|Break even Turnover
|No of employees
||Kitchen Staff: 2
Service Staff: 3-5
|Kitchen & Service Staff: 2-4
||Service Staff: 1-2
||500000 + tax
||500000 + tax
||75000 + tax
||75000 + tax
||25000 + tax
|Furniture & Fixtures
More goodness in fewer calories. All products should be in line with the concept and should deliver that promise. Retail positioning is on the healthy products that tastes good. Third Place believes in exceeding customer satisfaction. Innovative products at affordable prices served with an objective to win the heart of the customer. Offerings should come up to a standard where the customer should feel the requirement to keep the store sustainable so that he/she gets to enjoy the products in the days to come.
Input in Store design & Store construction
Co- coordinating with contractors/architects at times of need
Monitoring of work in progress
Aid in procurement of the machines
Business Development :
Imparted to all crew members and franchisees
On-going brand and products training imparted by field trainers from time to time
New products launch training/Training audits
Operational Support :
Professionally trained operations team
Guide franchisees in their business
Instrumental in rapid growth of franchisees business
Marketing Support :
New product launches
How to proceed?
If you are interested, kindly fill out the form here and send us to [email protected]