Add a unique touch to your next event that everyone will remember. How many times have we found ourselves in positions to make our events the most memorable, the most unique? It is not only the lavishness that catches the eye, but the uniqueness of some elements in the event.

Here we present a unique element that will make your event very special. Third Place kiosks add the charm and quality of italian desserts. The exquisite flavors with freshness will speak to your guests about the quality that they have been treated to. Third Place’s experienced team works diligently to see to it that your dessert station is the talk of the party. We also get rid of the tension involved in planning a dessert table by providing a total service Kiosk.

Celebrations and receptions have always been seeking for innovative things. T3P kiosk (Third Place Kiosk) is an individual dessert station which adds value to your event by creating a fun ambiance with gelato and other desserts. It is a counter for kids and adults to enjoy a bit of cold desserts at any time during the event. This is not to be clubbed to a caterers work. The food and desserts go separately and this kiosk functions on its own.

The main part of the kiosk is its set up. It will have a gelato counter with backdrops and other elements to make it lively. It can serve gelato, semifreddo & drinks as per your requirement

Every party has its theme. You can give your own skin to the kiosk to suit your theme. Above gelato, kiosk can functions as your dessert station. It can serve Semifreddo and gelato and other desserts as per your requirement.

The Cost

The regular kiosk work from Rs.30,000/- + taxes. This includes the set up expenses and 24 kgs of gelato. This set up can cater to 500 max. If you want to customize it with new skin, the costs would be at actual.

The initial kiosk comes with 18 kgs (6 pans) of Gelato. You can pick one to six different flavors of gelato.

This would create a great showcase of gelato and an impressive spread of desserts.

On your preference, add on different varieties of semifreddo. These would be kept adjacent to gelato case and each flavor will have its unique board.

If the groom likes chocolate and the bride likes strawberry, why don’t you combine these two flavors and create a unique flavor? This can be served to customers with the unique name that you have created. The name of the flavor will be showcased with the picture of bride and groom.