These products are prepared with sugar-free sweeteners that do not increase the blood glucose levels like normal sucrose. We use natural sweetners such as sucralose (splenda) and Fructose, the fruit sugar, Sorbitol and maltitol (poly alcohol) as substitutes for sucrose.

All these substitutes have low glycemic index and do not significantly increase the blood glucose levels. When the low glycemic index combined with the low calorific value, these products are best suited for pre-diabetics and diabetic patients. All patients are advised to consult their doctors before taking the products.

Please state your requirement at the time of ordering.